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​Edible Jellyfish, Rhopilema esculenta

It is a large jellyfish that also has an umbrella diameter of 40 cm or more inhabiting the Seto Inland Sea or the Ariake Sea. It is traded at high price as the highest quality item in China.

Utility of jellyfish

In traditional Chinese medicine, it is said that there is action of fever, phlegmonus, coughing. It is also expected to prevent skin aging and improve joint pain.

Jellyfish Collagen for food,

It is the collagen from Edible jellyfish, Rhopilema esculenta. One hundred grams of this product is equivalent to 25 kilograms of raw jellyfish. Jellyfish collagen has been reported to have functions such as relief of rheumatoid arthritis, immunostimulatory action, antioxidant activity, antihypertensive effect, and prevention of skin aging by ultraviolet rays.

Food Raw Material

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