© 2019 by Jellyfish Research Laboratories, Inc.

ABOUT US

​知的財産

特許=
特許第5057383号、「新規ムチン型糖タンパク質及びその用途」(理化学研究所)
独占的通常実施権(再実施権付)のライセンス
海外10カ国(中、豪、加、米、独、西、仏、英、伊、典)で成立
特許第5775221号、「ムチン及びコラーゲンの分別抽出方法」
(丸和油脂、海月研究所)
外国(英、仏、独、中、台、韓、豪)成立
特許第6431851号、「水不溶性高分子化合物の分解物の連続的製造方法」
(丸和油脂、海月研究所)
商標=
商標登録第5421668号「JelliCollagen®」
商標登録第5421669号「JelliMucin®」
商標登録第5518360号「JelliPeptide®」
学術論文=
1. Structural and physical properties of collagen extracted from moon jellyfish under neutral pH conditions,  A. Miki, S. Inaba, T. Baba, K. Kihira, H. Fukada, M. Oda, Bioscience, Biotechnology, and Biochemistry, 2015;79(10):1603-7.

2. Interactions between jellyfish mucin and hyaluronan in human chondrocytes, T. Takagaki, M. Sato, T. Kawake, T. Baba, K. Kihira, J. Mochida, International Journal of Biological and Pharmaceutial Research, 2015; 6(5): 351-358.
 
3. Jellyfish mucin may have potential disease modifying effects of osteoarthritis, N. Ohta, M. Sato,K. Ushida, M. Kokubo, T. Baba, K. Taniguchi, M. Urai, K. Kihira, J. Mochida, (98) BMC Biotechnology 9 (2009)
 
4. Structural analysis of O-glycans of mucin from jellyfish (Aurelia aurita) containing 2-aminoethylphosphonate, M. Urai, T. Nakamura, J. Uzawa, T. Baba, K. Taniguchi, H. Seki, K. Ushida, Carbohydrate Research, (344)2182-2187 (2009)
 
5. J. Uzawa M. Urai, T. Baba, H. Seki, K. Taniguchi, and K. Ushida, NMR study on a novel mucin from jellyfish in natural abundance, qniumucin from Aurelia aurita,Journal of Natural Products, 27, 18–823, 2009
 
6. A. Masuda, T. Baba, N. Dohmae, M. Yamamura, H. Wada, K. Ushida, Mucin (Qniumucin), a Glycoprotein from Jellyfish and Determination of its Main Chain Structure, Journal of Natural Products, 70, 1089-1092, 2007